Pork Batch Freeze Dried Sliders
$37.99
in stock, ready to be shipped
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Downtown NapervilleSold out
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Naperville SpringbrookLow stock
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Naperville Market MeadowsLow stock
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Burr RidgeLow stock
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WheatonLow stock
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GenevaLow stock
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Glen EllynLow stock
Shipping that makes sense.
– Flat rate for the light stuff
– Real-time rates for the big stuff
– FREE in-store pickup anytime!
Smallbatch knows your pets deserve the best. That's why everything that comes out of their kitchens is made with the same love and care they would use if it was for their own furry friends. Perfectly freeze-dried for your convenience, each of their Pork Batch sliders are made of 88% humanely raised and harvested pork, pork hearts, pork livers, and pork kidneys. For an extra boost of nutrition, organic produce like squash and celery, and natural supplements like 100% pure salmon oil and raw unfiltered apple cider vinegar are added. All organic. All packed to the brim with nutrients. There are no grains, fillers, or synthetic supplements meaning every last vitamin and nutrient is derived from the ingredients themselves.
Made in the USA with kelp from the pristine waters of Iceland.
Available in 14 oz bags.
Ingredients
pork, pork hearts, pork livers, pork kidneys, pork bones, organic butternut squash, organic celery, organic bok choy, organic green beans, organic cauliflower, organic dandelion greens, salmon oil, organic apple cider vinegar, organic kelp, organic bee pollen, organic bilberry, organic wheat grass, organic garlic, organic oregano, organic thyme
Moisture (max): 77%
Crude Protein (min): 14%
Crude Fat (min): 7%
Crude Fiber (max): 2%
Ash (max): 1.0%
Calcium (min): .45%
Phosphorus (min): .43%
Approx. 38 kcal per slider
Shipping:
– Orders under 40 lbs ship with a simple flat rate
– Orders over 40 lbs ship using real-time rates, based on weight and location
– Prefer to swing by? In-store pickup is always free at any Two Bostons location
You’ll see all shipping options and fees clearly at checkout.
Returns:
We offer easy returns within 60 days. Just bring it back or contact us, and we’ll make it right.
