Freeze- Dried Raw Goat's Milk - Classic
$12.99
in stock, ready to be shipped
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Downtown NapervilleLow stock
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Naperville SpringbrookLow stock
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Naperville Market MeadowsLow stock
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Burr RidgeSold out
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WheatonLow stock
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GenevaLow stock
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Glen EllynLow stock
Shipping that makes sense.
– Flat rate for the light stuff
– Real-time rates for the big stuff
– FREE in-store pickup anytime!
Boost your pet’s bowl with simple, powerful nutrition using Freeze-Dried Raw Goat’s Milk – Classic from Shepherd Boy Farms. Made from pure raw milk sourced from pasture-fed goats, this easy-to-mix topper delivers digestive and immune support without refrigeration or mess.
Size
Net wt. 2 oz. (makes approx. 16 fl oz rehydrated)
Net wt. 4 oz. (makes approx. 32 fl oz rehydrated)
Why We Love It
Pure Raw Goat’s Milk Nutrition: Naturally rich in enzymes, probiotics, and essential nutrients to support digestion and immune health.
Gut & Immune Support: Naturally occurring probiotics help soothe sensitive stomachs and support overall wellness.
Perfect Bowl Booster: Great for moistening or rehydrating dry food and adding extra flavor and hydration.
Gently Freeze-Dried: Preserves raw nutrition and flavor without high-heat processing. No freezer required.
100% USA Sourced & Made: Made with milk from pasture-fed goats raised without antibiotics or added hormones.
Note
Rehydrate with water before serving. After mixing, refrigerate and use within 7–10 days. Store powder in a cool, dry place. Always provide fresh water.
Ingredients
Raw goat's milk
Guaranteed Analysis
Crude Protein (Min) 4%
Crude Fat (Min) 3%
Crude Fiber (Max) 1%
Moisture (Max) 79%
Calorie Content (calculated) ME = 687 kcal/kg (19 kcal/fluid oz)
Shipping:
– Orders under 40 lbs ship with a simple flat rate
– Orders over 40 lbs ship using real-time rates, based on weight and location
– Prefer to swing by? In-store pickup is always free at any Two Bostons location
You’ll see all shipping options and fees clearly at checkout.
Returns:
We offer easy returns within 60 days. Just bring it back or contact us, and we’ll make it right.