Otago Valley Recipe
Ziwi Peak's Wet Otago Valley Recipe for Dogs is a delicious recipe that features 5 meats and fish from New Zealand's Otago Valley. A blend of free-range and grass-fed beef, venison, and lamb, along with wild-caught fish, this recipe is 97% meat, broth, seafood & organs with added cold-washed green tripe, New Zealand green mussels, & organic kelp for a superfood nutrition boost. No grains, potatoes, or legumes. Serve as a topper, or as a hearty meal. Sure to be a favorite with your dog. Net wt. 6 oz.
Beef, Beef Broth, Venison, Whole Southern Blue Whiting, Lamb Tripe, Beef Kidney, Lamb Lung, New Zealand Green Mussel, Lamb Plasma, Venison Tripe, Hoki, Lecithin, Beef Liver, Venison Lung, Beef Bone, Lamb Liver, Lamb Kidney, Lamb, Venison Kidney, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Iron Amino Acid Complex, Copper Amino Acid Complex, Selenium Yeast, Manganese Amino Acid Complex), Venison Bone, Dried Kelp, Lamb Bone, Salt, Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Vitamin B5 Supplement, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid).
Crude Protein min. 9.0%
Crude Fat min. 7.0%
Crude Fiber max. 1.5%
Moisture max. 78.0%
Ash max. 4.0%
Calorie Content (calculated) ME/kg