East Cape Recipe
ZIWI Peak's Wet East Cape Recipe for Dogs is a delicious recipe that features 5 meats and fish from New Zealand's East Cape. A blend of wild-caught fish, free-range mutton and goat, this recipe is 97% meat, broth, seafood & organs with added cold-washed green tripe, New Zealand green mussels, & organic kelp for a superfood nutrition boost. No grains, potatoes, or legumes. Serve as a topper, or as a hearty meal. Sure to be a favorite with your dog. Net wt. 6 oz.
Mutton, Lamb Broth, Goat, Whole Kahawai, Goat Tripe, Whole White Trevally, Mutton Tripe, Mutton Lung, New Zealand Green Mussel, Lamb Plasma, Whole Mackerel, Goat Liver, Lamb Bone, Lecithin, Mutton Liver, Goat Heart, Mutton Bone, Goat Lung, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Iron Amino Acid Complex, Copper Amino Acid Complex, Selenium Yeast, Manganese Amino Acid Complex), Goat Kidney, Goat Bone, Dried Kelp, Salt, Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Vitamin B5 Supplement, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid).
Crude Protein min. 10.5%|
Crude Fat min. 8.5%
Crude Fibre max. 1.5%
Moisture max. 78.0%
Ash max. 4.0%
Calorie Content (calculated) ME/kg 1,500 kcal