Frozen Goat's Milk

Ingredients: Raw goat's milk with added cultures (Lactococcus lactis and Leuconostoc mesenteroides), honey, and organic cinnamon.

GOAT MILK NUTRIENT ANALYSIS:
Answers Raw Goat Milk on As Fed Basis (100g, 3.5 oz. serving)
Crude Protein - 3.56%
Arginine - 0.119
Histidine - 0.089
Isoleucine - 0.207
Leucine - 0.314
Lysine - 0.290
Methionine-Cystine - 0.13
Phenylalanine-Tyrosine - 0.334
Threonine - 0.163
Tryptophan - 0.044
Valine - 0.240
Crude Fat - 4.14%
Linoleic Acid - 0.11 g
Linolenic Acid - 0.04 g
Carbohydrate - 4.45%

Minerals:
Calcium - 134 mg
Phosphorus - 111 mg
Ca:P ratio - 1.2 : 1
Potassium - 204 mg
Sodium - 50 mg
Magnesium - 14 mg
Iron - 0.05 mg
Copper - 0.046
Zinc - 0.30 mg
Selenium - 1.4 mcg

Vitamins:
Vitamin A - 57 mcg
Vitamin C - 1.3 mg
Vitamin E - 0.07 mg
Thiamine - 0.048 mg
Riboflavin - 0.138 mg
Pantothenic Acid - 0.310 mg
Niacin - 0.277 mg
Pyridoxine - 0.046 mg
Folate - 1 mcg
Vitamin B12 - 0.07 mcg
Choline - 16 mg

Energy: 21 kcal per 1oz. or 336 kcal per pint

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