Wet Otago Valley Recipe
Ziwi Peak's Wet Otago Valley Recipe for Cats is a delicious recipe that features 5 meats and fish from New Zealand's East Cape. A blend of free-range and grass-fed beef, venison, and lamb, along with a blend of wild-caught fish, this recipe is 97% meat, broth, seafood & organs with added cold-washed green tripe, New Zealand green mussels, & organic kelp for a superfood nutrition boost. No grains, potatoes, or legumes. Serve as a topper, or as a hearty meal. Sure to be a favorite with your cat.
Available in: 3 oz and 6 oz can.
Beef, Beef Broth, Venison, Whole Southern Blue Whiting, Lamb Tripe, Beef Kidney, Lamb Lung, New Zealand Green Mussel, Lamb Plasma, Venison Tripe, Hoki, Beef Liver, Venison Lung, Beef Bone, Lamb Liver, Lamb Kidney, Lamb, Lecithin, Venison Kidney, Venison Bone, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Iron Amino Acid Complex, Manganese Amino Acid Complex, Copper Amino Acid Complex), DL-Methionine, Vitamins (Choline Chloride, Vitamin E Supplement, Thiamine Mononitrate, Niacin, Pyridoxine Hydrochloride, Riboflavin, Vitamin D3 Supplement, Folic Acid), Dried Kelp, Lamb Bone, Taurine
Crude Protein min. 9.0%
Crude Fat min. 7.0%
Crude Fiber max. 1.5%
Moisture max. 78.0%
Ash max. 4.0%
Calorie Content (calculated) ME/kg