Sausage Sticks Pork Recipe

Pork, Water, Glucose solids, Salt, Apple cider vinegar, Colored with paprika, Bacterial starter culture, Sodium nitrite (a preservative), Naturally smoked in a collagen casing.

Guaranteed Analysis: Crude Protein (min): 25%, Crude Fat (min): 27%, Crude Fiber (max): 1%, Moisture (max): 31%

Calories Content: Metabolized Energy 3555 kcal/Kg / 71.0/stick

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